Buttermilk & Bourbon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shell stock tags observed stored in a large bucket also missing date of last sold/served.Discontinue.Store shellstock tags in chronological order ensure the tags are dated when last is sold or served.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Bar & kitchen low temp dish machines not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions PIC instructing staff to use 3 bay sink for ware washing. Service call has been placed Wash/rinse temps observed in compliance.
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handwsh sink fixture next to the app station is loose.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Repair the floor drain covers in the kitchen & dish room. Maintain the floor smooth/durable
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor around the 3 bay sink to remove soils/debris
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.