Buttermilk & Bourbon

March 16, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings24
critical findings4

Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed no hand washing during inspecition
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Multiple food handlers wearing disposable gloves to perform various duties. Leaving and returning work areas resuming food prep without removing gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken being stored under refrigeration on fryolators - Chicken 51 F Removed by PIC I discussed proper storage of all TCS foods
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine Chlorine 0 PPM - Bar and Ware washing area Dish washing company called All ware washing must be performed in 3 bay sink
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No proof that there is a full time on site certified food protection manager
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection provided proof that them employees are not trained in food safety and sanitation as it relations to assigned duties and the PIC is not overseeing day to day operations as required
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Offering raw eggs in drinks - No consumer advisory on menu (drink menu)
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: No hand sink in ware washing area (hand washing area is seperated from prep area) No hand sink in back prep area - (back prep is seperated from main prep area)
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink salad prep blocked by mops brooms trash barrel and large prep table Hand sink in cooking/prep area blocked by 2 buckets sheet pan and items on sheet pan - Removed during inspection
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No drying device at hand sink at bar
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution per code - Food prep/ware washing/bar areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No divider between hand sink and customer ice - Bar area
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: No drain board at 3 bay sink
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Reusing disposable food container in prep area
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving throughout kitchen/cooking/prep/ware washing areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet food containers and employee towel drying food containers in back prep/ware washing (3bay sink) area
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Straw not protected from contamination - Bar and Raw Bar areas
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans not inverted throughout prep/storage/ware washing areas Ice bucket stored on top of ice machine - are not properly inverted and stored
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Preset Tableware (C)

Inspector note: Glasses are not inverted on tables in dining room
code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy build up of debis soils on floors walls ceilings and attachments in food prep/cooking/ware washing areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand wash sign at hand sinks bar salad prep and cooking/prep area
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mobs brooms etc stored in salad prep area not raised 6' above the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: All Ceilings in prep/cooking/ware washing areas are not smooth durable easily cleanable and non absorbant Ceilings in ware washing/prep/raw oyster prep/cooking areas are indisrepair and are also missing ceiling tiles Walls ceiling and door handles in walk in units rusted Walls in ware washing and raw oyster/prep areas are not smooth durable and easily cleanable Shelving in dry storage area have exposed wood Shelving in bar area have exposed wood
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof of a CFPM is certified in allergen awarenss No allergen advisory on drink menu No allergen poster posted in employee work area
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on October 25, 2022: 23 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.