Buttermilk & Bourbon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Galvanized Metal Use Limitation (P)critical
  Inspector note: Raw bar shell fish tub constructed of galvinized metal. Replace with NSF grade materials.
  code 590.004/4-101.15-P*** · critical food-safety factorstatus: Pass
• ✓Rodent Bait Stations (P)critical
  Inspector note: Rodent bait station opposite trash area behind building open and not secured. Correct at once.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: What appears to be mice droppings under shelving in dry storage room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Clean dumpster storage surfaces of buildup.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Clean waste oil container of visible soils.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Mops and brooms stored on wall in close proximity to frozen dessert machine. Relocate away from food equipment single use articles & linens.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen awareness certification posted with CFPM. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.