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Buttermilk & Bourbon
April 18, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pork raw shrimp sliced cucumbers reading 50-55F for 30-45 min per PIC.(Chef stating items were recently prepped) Maintain all items 41F or below PIC removing to cool/hold 41F or below. Discussed cooling & cold holding procedures with the chef.
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Controlling Pests (Pf)Inspector note: There is evidence of roach activity at the coffee station(live roaches observed on a sticky trap). Dead roach observed in the common hallway of the building. Holes & what appears to be gnawing at some ceiling tiles in the storage location. Provide a full pest report upon re-inspection. After discussing with the PIC the PIC states that pest control visits have been increased to twice a week due to activity. It was also discussed that the PIC will contact the pest control company(Modern pest) to discuss other options to further address all issues(ex:fogging multiple visits ect...) The PIC was also instructed to forward all upcoming pest reports to the Health division(ISDHealth@Boston.gov)
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Common Name-Working Containers (Pf)Inspector note: Provide labels on all chemical spray bottles.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage bins.
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Remove all cardboard & tin foil from the storage shelving unit.
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Surface Characteristics-Indoor Areas (C)Inspector note: there are some damaged ceiling tiles(holes) in the back prep storage room caused by possible gnawing by rodents. Repair/replace damaged tiles as needed Discuss with pest control
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Intensity-Lighting (C)Inspector note: Light not working in the back prep storage.Repair/replace bulb
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The hood sticker was observed as being expired on 3.26.24.Provide a proper hood cleaning from a licensed company.Post a new sticker. PIC stating the appt is on 4.23.24
What changed since the previous inspection?
Compared with Pass on March 4, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.