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Buttermilk & Bourbon

September 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken 45F. Corrected on site using indirect contact with ice product out for less than an hour.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Shellstock bin appears to be hard plumbed into same waste drain as handsink. Provide indirect to waste drain for shellstock bin with air gap.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Ice bin draining into a bucket on the floor. Properly plumb. There is no dump sink at the raw bar observed handsink being used as a dumps sink. Install.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control. Provide allergen statement on online brunch menu https://www.buttermilkbourbon.com/menus/#brunch
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Date of last sold not written on some oyster tags. Retrain staff.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cooked ribs in walkin cooler with no date mark. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory disclosure statement missing from online brunch menu. Provide. https://www.buttermilkbourbon.com/menus/#brunch
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Small flies apparent in kitchen what appears to be mice droppings in rear prep area under shelving. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Dusty hanging plants dangling over raw shellstock. Remove. There is no barriers between common/ dining area and raw bar. Install gate. "Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination"
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Bulging water damaged ceiling above dish machine area. Determine source of moisture and make all necessary repairs.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 18, 2024: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.