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Buttermilk & Bourbon
January 6, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Produce and fruit sink observed without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to retrain staff on P's and PF's violation noted on the inspection report.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of food stored in the walking cooler observed without date marking. Per PIC food was prep earlier today1.6.25 Provide made/discard date after prepping.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: PIC unable to provide sanitzer test strips for the 3 bay sink. Provide Inspector test strip was used .
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen main handsink observed blocked by trash can and sanitizer bucket. Discontinue and maintain accessible at all time to prevent contamination by hand. Corrected on site by PIC. Observed hand washing during the inspection.
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils observed stored in stagnant water. Discontinue. (Corrected on site by PIC)
What changed since the previous inspection?
Compared with Pass on October 29, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.