Buttermilk & Bourbon

January 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention (P)critical
    Inspector note: Produce and fruit sink observed without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to retrain staff on P's and PF's violation noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of food stored in the walking cooler observed without date marking. Per PIC food was prep earlier today1.6.25 Provide made/discard date after prepping.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
    Inspector note: PIC unable to provide sanitzer test strips for the 3 bay sink. Provide Inspector test strip was used .
    code 590.004/4-501.116-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Kitchen main handsink observed blocked by trash can and sanitizer bucket. Discontinue and maintain accessible at all time to prevent contamination by hand. Corrected on site by PIC. Observed hand washing during the inspection.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use utensils observed stored in stagnant water. Discontinue. (Corrected on site by PIC)
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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