Buttermilk & Bourbon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: No air gap under the prep sink. Contact licensed plumber ensure the proper permit is pulled at 1010 Mass Ave and the plumbing inspector signs off on the permit.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold like substance inside the ice machine. Clean and sanitize to remove mold-like substance.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Provide door sweeps to the exterior doors and ensure the door is tight to the frame to ensure no pest can enter.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No hand wash signage at the hand sink behind the bar. Provide signage.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Observed broken and missing floor tiles between in the warewash/prep area. Observed missing tiles and worn out grout lines in the downstairs prep area. Regrout to ensure no stagnant water and food debris can get trapped. Observed the back splash behind the dishmachine sink is not secured to the wall and water is able to get behind the wall and onto the floor. Secure and seal to the wall.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.