By Chloe

November 13, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings4

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Failed findings

  • Approved Sourcecritical
    Inspector note: "Activated charcoal " being used as an ingredient in a smoothie drink. Unable to provide proper information that the supplement has been purchased from a reputable wholesale provider- PIC has removed the product crom the restaurant as well as discontinuing thedrink until proper information has been provided.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Packaged salad dressing out for retail sale are without proper labeling- correct as discussed
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Hand sink by the front counteris blockedwith equipment limiting accessibility- keep clear as discussed
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No current food safety or allergen awareness certificates on site. - provide new area manager was on site during inspection - current restaurant manager was not available - not overseeing the day to day operations of the facility
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No barrier on the shelving rack containing clean pots and pans locate directly beside the ware washing machine ( soiled dish area ) provide
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility especially the front counter area from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Lights above the cooking line are not working properly - repair as discussed
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Segregate all personal belongings from the food service areas as discussed during inspection - identify the door entering the mop sink as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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