✓

By Chloe

November 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: "Activated charcoal " being used as an ingredient in a smoothie drink. Unable to provide proper information that the supplement has been purchased from a reputable wholesale provider- PIC has removed the product crom the restaurant as well as discontinuing thedrink until proper information has been provided.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Packaged salad dressing out for retail sale are without proper labeling- correct as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Hand sink by the front counteris blockedwith equipment limiting accessibility- keep clear as discussed
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No current food safety or allergen awareness certificates on site. - provide new area manager was on site during inspection - current restaurant manager was not available - not overseeing the day to day operations of the facility
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: No barrier on the shelving rack containing clean pots and pans locate directly beside the ware washing machine ( soiled dish area ) provide
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility especially the front counter area from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Lights above the cooking line are not working properly - repair as discussed
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Segregate all personal belongings from the food service areas as discussed during inspection - identify the door entering the mop sink as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.