By Chloe

October 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings7

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Bagged food products sourced from company commissary with expired dates on them. "Special sauce" 9/12/18 & "Almond parm" 9/30/18. PIC took corrective action and voluntarily disposed of foods.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Self service cooler packaged carrots and celery without label coconuts without label. Green hummus label missing establishment address. Provide proper labels. Handout provide to PIC.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Quinoa 49F guacamole 50F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product made one hour prior to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers observed not to be washing hands with proper frequency. Two handsinks in kitchen one is inoperable the other was found without soap or paper towels. Employees without adequate means to wash hands. Provide frequent adequate handwashing between changing tasks and gloves and before handling and preparing food. PIC took corrective action to stock soap and paper towels in functioning handsink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No allergen awareness certificate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring employee handwashing food labeling food protection cold holding temperatures cooling methods allergen awareness consumer advisories & expired foods. Provide active managerial control as it is defined in the 1999 food code. Retrain staff in food safety protocols and handwashing. Handouts provided via email.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory verbiage is incorrect on menu. Handout provide. Provide consumer advisory for fresh juice.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooling Methods: Establishment preparing quinoa and packing into deep hotel pan and placing under refrigeration. Cool products properly by increasing the surface area or using indirect contact with ice. Corrective action taken.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Peeled cocunuts offered for retail sale are not wrapped. PIC removed from service. Ensure all foods presented for self service retail sale are wrapped or packaged. Blanket stored on top of ice machine. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide inside thermometers in all refrigerated units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cookline handsink inoperable. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink in kitchen prep area found without soap or paper towels. Provide. PIC took corrective action.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide choke save certificate.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.