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By Chloe
April 29, 2019 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings4
- critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: Quinoa at cookline 48F. Detox kale salad 52F at self service cooler. Maintain cold holding at 41F or below. Repeat violation. Ensure all products are cooled to below 41F before being introduced to service on cookline.
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Number ConvenientcriticalInspector note: Cookline handsink inoperable at time of inspection. Repair.
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PIC Performing DutiescriticalInspector note: CFPM is not implementing proper cooling methods. Retrain staff in the importance of cold holding temperatures and cooling methods. Educate staff on temperature danger zone (41F-135F) Provide active managerial control as it is defined in the PIC duties section of the 2013 food code.
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Inadequate Facilities/Cooling MethodsInspector note: Flip top reach in cooler at cookline inoperable. Repair. Establishment temporarily using indirect contact with ice for cold holding in unit. Cooling METHODS: Establishment needs to introduce a cooling step before prepared foods are introduced to retail. Cool products to below 41F by increasing the surface area under refrigeration or indirect contact with ice. Reviewed with manager on site.
What changed since the previous inspection?
Compared with Fail on April 22, 2019: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.