C.F. Donovan's

July 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 3 Gallons of clam chowder in basement walk-in at 60F. Discarded by PIC on site. Ensure all PHF's are maintained at 40 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory stating which foods are raw or undercooked. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer in basement visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board heavily damaged. Replace or repair.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cold holding unit by fryer missing backing. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Compartment sink with only one drain plug. Provide to ensure proper cleaning and sanitizing of equipment and dishes.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink or dish machinein kitchen area. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping clothes on counter in kitchen preparation area. Provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Back of cold holding unit by fryer heavily soiled. Clean to remove. Hoods and vents with heavy grease build-up. Clean to remove. Interiors of fryers heavily soiled. Clean to remove. Interior of dual stove visibly soiled. Clean to remove. Interiorof Blodget oven visibly soiled. Clean to remove. Back splash of stove top with heavy carbon build-up. Clean tonremove. Exterior of ice machine visibly soiled. Clean to remove. Exterior of flour containers in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel dispenser. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light missing sheild over stove top in kitchen area. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Produce and sausages visibly spoiled. Discarded by PIC.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.