Cooked?
Road Runner Gas
- resultPass
- critical violations0
- last inspectedAugust 10, 2011
- address497 Gallivan Bl, Dorchester 02124
Is Road Runner Gas clean?
Road Runner Gas is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 10, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Road Runner Gas?
Nothing was written up at the most recent inspection on August 10, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Road Runner Gas last inspected?
Road Runner Gas has 11 inspections on record going back to January 3, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| August 10, 2011 | Pass | |
| July 27, 2010 | — | |
| December 31, 2009 | Pass | |
| December 23, 2009 | Fail | |
| October 1, 2009 | Pass | |
| August 21, 2009 | Pass | |
| June 11, 2009 | Pass | |
| January 8, 2009 | Pass | |
| January 11, 2008 | Pass | |
| January 3, 2008 | Fail |
Road Runner Gas vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 17% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.