Cooked?
Rite Aid 10149
- resultPass
- critical violations0
- last inspectedApril 5, 2013
- address540 Gallivan Bl, Dorchester 02124
Is Rite Aid 10149 clean?
Rite Aid 10149 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 5, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rite Aid 10149?
Nothing was written up at the most recent inspection on April 5, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Rite Aid 10149 last inspected?
Rite Aid 10149 has 13 inspections on record going back to January 2, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| April 5, 2013 | Pass | |
| December 30, 2012 | — | |
| December 3, 2012 | Pass | |
| March 7, 2012 | Pass | |
| October 21, 2011 | — | |
| June 22, 2010 | Pass | |
| June 10, 2010 | Fail | |
| August 5, 2009 | Pass | |
| March 20, 2009 | Pass | |
| November 20, 2008 | Pass | |
| June 2, 2008 | Pass |
Rite Aid 10149 vs Dorchester
Dorchester runs 83% clean across 542 tracked restaurants — 432 clean, 30 mid, 61 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 17% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.