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C.F. Donovan's

July 29, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Cold holding unit by fryer missing backing. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: No consumer advisory stating which foods are raw or undercooked. Provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink or dish machinein kitchen area. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel dispenser. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2008: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.