✓

C Fruit Life

February 28, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Knives stored soiled on magnetic strip or between equipments. Clean and sanitize properly (every 4 hours) before storing away. Store properly on a clean sanitized surface.
code 22-4-601/602.11** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the prep area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored on the floor next to three bay sink. Store properly elevated.
code 24-4-903.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls behind refrigerating unit at the prep area soiled. Clean properly.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.