Bus Stop Pub is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 25, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Bus Stop Pub?
These are the violations recorded at the most recent inspection on August 25, 2017, in plain English, with the city's own wording underneath.
โ ๏ธFood Protection โข provide overhead protection for the ice machine located in the basement. In the walk in cooler in the basement keep all food items 6 inches off the ground.
Food Protection โข provide overhead protection for the ice machine located in the basement. In the walk in cooler in the basement keep all food items 6 inches off the ground.
โ ๏ธWiping Cloths Clean Sanitize โข Keep all in use wiping cloths in a sanitizing solution when not in use.
Wiping Cloths Clean Sanitize โข Keep all in use wiping cloths in a sanitizing solution when not in use.
โ ๏ธImproper Maintenance of Floors โข Loose tiles on kitchen floor. Repair damaged floor tiles in kitchen. Clean floor area under staircase in basement. Clean floor area under cooking equipment on the hot line. Remove heavy buildup. Clean floor area throughout basement.
Improper Maintenance of Floors โข Loose tiles on kitchen floor. Repair damaged floor tiles in kitchen. Clean floor area under staircase in basement. Clean floor area under cooking equipment on the hot line. Remove heavy buildup. Clean floor area throughout basement.
โ ๏ธImproper Maintenance of Walls/Ceilings โข remove grease buildup on hood filters to hood above the cooking line. Clean light shield covers to light fixture on ceiling of the kitchen.
Improper Maintenance of Walls/Ceilings โข remove grease buildup on hood filters to hood above the cooking line. Clean light shield covers to light fixture on ceiling of the kitchen.
When was Bus Stop Pub last inspected?
Bus Stop Pub has 28 inspections on record going back to October 26, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.