✓

Bus Stop Pub

June 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The temperatures in the sandwich unit are elevated cole slaw 48F bacon 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher behind the bar has no sanitizer reading. Provide proper sanitizer levels to ensure tha equipment is being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There is no test kit for the low sanitizer dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handsink in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The back screen door is in disrepair. Provide a screen that is in good condition to keep flying insects out of the kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.