Cooked?
Uno Chicago Grill
- resultPass
- critical violations0
- last inspectedMay 4, 2009
- address1230 Commonwealth Av, Allston 02134
Is Uno Chicago Grill clean?
Uno Chicago Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 4, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Uno Chicago Grill?
These are the violations recorded at the most recent inspection on May 4, 2009, in plain English, with the city's own wording underneath.
- ⚠️Food Utensil Storage • Utensil(s) stored in Sanitizer at downstairs prep kitchen .Food Utensil Storage • Utensil(s) stored in Sanitizer at downstairs prep kitchen .
- ⚠️Good Hygienic Practices • Uncovered Employee beverages in kitchen. Staff observed eating in kitchen.criticalGood Hygienic Practices • Uncovered Employee beverages in kitchen. Staff observed eating in kitchen.
- ⚠️Equipment Thermometers • No thermometer in Refridge storing dairy product behind bar.Equipment Thermometers • No thermometer in Refridge storing dairy product behind bar.
- ⚠️Location Accessible • HandSinK behind bar used to Store sanitizer buckets.Items stored in handsinK at downstairs bar.criticalLocation Accessible • HandSinK behind bar used to Store sanitizer buckets.Items stored in handsinK at downstairs bar.
- ⚠️Labeled Common Name • Unlabeled chemical bottles behind bar.criticalLabeled Common Name • Unlabeled chemical bottles behind bar.
- ⚠️Separation/Sanitizer Criteria • Sanitizer tested over manufacturers suggested use of 200ppm. Tested between 300-400 Ppm.criticalSeparation/Sanitizer Criteria • Sanitizer tested over manufacturers suggested use of 200ppm. Tested between 300-400 Ppm.
- ⚠️PIC Performing Duties • Manager on duty today is not familiar with Fool Code Refinements as evident upon his own admission that he isn't Serve-Safe certified and answers to questions were " No one ever told me." Questions asked were about the Employee Reporting Agreement / Health Policy time/temperature relationships how to taKe a Food temperature how to test Sanitizer. Although mgr. Was very polite he Can't be Considered knowledgeable nor could he be considered to be performing duties as required. Please Train and educate Staff.criticalPIC Performing Duties • Manager on duty today is not familiar with Fool Code Refinements as evident upon his own admission that he isn't Serve-Safe certified and answers to questions were " No one ever told me." Questions asked were about the Employee Reporting Agreement / Health Policy time/temperature relationships how to taKe a Food temperature how to test Sanitizer. Although mgr. Was very polite he Can't be Considered knowledgeable nor could he be considered to be performing duties as required. Please Train and educate Staff.
When was Uno Chicago Grill last inspected?
Uno Chicago Grill has 7 inspections on record going back to November 26, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 4, 2009 | Pass | |
| April 23, 2009 | Fail | |
| October 14, 2008 | Pass | |
| September 30, 2008 | Fail | |
| December 3, 2007 | Pass | |
| November 26, 2007 | Fail |
Uno Chicago Grill vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.