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Bus Stop Pub

June 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The temperatures in the sandwich unit are elevated cole slaw 48F bacon 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher behind the bar has no sanitizer reading. Provide proper sanitizer levels to ensure tha equipment is being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There is no test kit for the low sanitizer dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handsink in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The back screen door is in disrepair. Provide a screen that is in good condition to keep flying insects out of the kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.