✓

Bus Stop Pub

April 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No one on site with a current Food Saftey Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit on site for sanitizing bucket. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution for all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Soap dispensor at hand sink in kitchen not operating propely. Address and ensure dispensor is operating.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Evidence of small portion of floor sagging near 2 door True refrigerator. Address and repair if necessary.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.