Bus Stop Pub

August 10, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: provide overhead protection for the ice machine located in the basement. In the walk in cooler in the basement keep all food items 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Loose tiles on kitchen floor. Repair damaged floor tiles in kitchen. Clean floor area under staircase in basement. Clean floor area under cooking equipment on the hot line. Remove heavy buildup. Clean floor area throughout basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: remove grease buildup on hood filters to hood above the cooking line. Clean light shield covers to light fixture on ceiling of the kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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