Cooked?✕
Bus Stop Pub
January 30, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: resurface or replace worn and scoured cutting board to the cold unit in the kitchen.
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Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer at the 3 compartmewnt sink.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean tops of the bulk food containers in the basement. Clean exterior of the fryalators and clean the drain compartments to the fryers.
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Floors Designed Constructed InstalledInspector note: clean floor of basement near the mop sink and post mix soda station. Repair damaged floor and floor tiles to kitchen floor near the end of the hot line.
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Walls/Ceilings Designed Constructed InstalledInspector note: In the basement clean the walls of the keg cooler. Focus on areas behind the keg shelf. Remove buildup on walls.
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Premises MaintainedInspector note: In the kitchen provide better storage of employees persoinal belongings. Keep away from active prep areas.
What changed since the previous inspection?
Compared with Pass on May 5, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.