Cooked?

C-Mart Herald Street

October 6, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings12
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Person in charge Assignedcritical
    Inspector note: Provide Serve Safe Certificate and Food Allergy Awareness Certificate
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Provide Copy of all invoices related to fruits vegetables and all frozen foods.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Provide Food Employee Reporting agreement.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine. • Increase frequency of cleaning meat cutting equipment
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of numerous flying insects. Provide exterminator receipt.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate any food products 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: fish Counter-replace worn cutting board.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Defrost fish freezer vent unit. Do not Store foods under condensation.Meat walk in freezer defrost vent • fish Counter -replace handles on fish cleaning and cutting. utensils. • Fish display freezer. Clean and refinish rusted shelving.Clean and defrost BI -3 walk in freezer and repair vents.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Repair thermometer to noodle display case. refrigerator
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving in produce walk in.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Wash floor during non operating hoursclean outside sidewalk.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove cardboard from egg display case.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2011: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up