Cooked?
New King Fung Garden
- resultPass
- critical violations0
- last inspectedApril 10, 2013
- address74 Kneeland St, Boston 02111
Is New King Fung Garden clean?
New King Fung Garden is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New King Fung Garden?
These are the violations recorded at the most recent inspection on April 10, 2013, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • Clean the interior of the two two-door undercounter refrigerators. Clean the exterior of the white crock pot located on the counter to the left of the hand sink and above one of the two-door refrigerators.Non-Food Contact Surfaces Clean • Clean the interior of the two two-door undercounter refrigerators. Clean the exterior of the white crock pot located on the counter to the left of the hand sink and above one of the two-door refrigerators.
- ⚠️Improper Maintenance of Floors • Clean the floor beneath the wok station and the stove.Improper Maintenance of Floors • Clean the floor beneath the wok station and the stove.
When was New King Fung Garden last inspected?
New King Fung Garden has 17 inspections on record going back to October 2, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| April 10, 2013 | Pass | |
| March 20, 2013 | Fail | |
| December 30, 2012 | — | |
| May 25, 2012 | Pass | |
| May 2, 2012 | Fail | |
| September 7, 2011 | Pass | |
| September 2, 2011 | Fail | |
| April 19, 2011 | Pass | |
| April 8, 2011 | Fail | |
| October 5, 2010 | — | |
| March 3, 2009 | Pass |
New King Fung Garden vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.