Cooked?

C-Mart Herald Street

September 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Knife and other items noted in hand sink / Remove and ensure hand sinks are kept free and clear at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Large rodent droppings noted in back storage area / Contact pest control. • Remove fly tape from above meat seafood counters and produce area.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards heavily worn and scored / Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelving under produce with visible soils / Clean to remove and repaint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide new test kits as the old kits are not properly reading chemical.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Walk in condensor fan covers with visible dust build up / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster area with trash and other soils / Clean to remove and maintain dumpster area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in back storage area in between walk in and market walls with heavy trash debris and other soils / Clear out. Floors throughout with visible soils / Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Back area used for dry food storage (ie: noodles) There is only a chain link fence covered in card board and bags / Provide properly constructed walls in order to provide proper protection of food and to help deny rodent access. • Provide a wall between the walk in and the market building
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls throughout market with soils paint chipping and holes / Clean repair and repaint all walls.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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