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C-Mart Herald Street

September 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee not washing hands after handling raw chicken before handling raw beef ensure proper hand wash
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Cutting boards not being sanitized between cutting raw chicken and raw beef ensure proper wash rinse and sanitize before cutting raw beef after cutting raw chicken
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by prep table remove to allow proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting table top with mold like substance and large holes i top remove and replace or resurface
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Raw chicken legs sitting out for customers to self serve without andy barriers to protect ensure all products are stored behind counter and no self service of customers. Chicken @ 38f at time of inspection.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.