Cooked?

C-Mart Herald Street

May 31, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Management not instructing employees on proper order of shelstock tags supply proper management
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Shellstock ID
    Inspector note: Shellstock tags not in chronological order supply
    code 01-3-202.18** · serious findingstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Safe food handling instructions used as ties for the meat bags and can not be seen visibly Discontinue and display on packages properly
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of Crab and Lobster tanks with mold-like substance clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: No glass or plastic barrier @ Oyster Octopus area of Fish area supply to protect from contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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