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C-Mart Herald Street

December 17, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Temperature Measuring Devices-Functionality (C)

Inspector note: No conspicuous thermometers inside the meat case. Provide thermometers inside the meat case.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Observed frost build up inside the meat case at the meat deli. Defrost. Observed debris on the air vents inside the open refrigeration cases. Clean to ensure proper air flow. Observed heavy soil build up on the top vents of the open refrigeration cases located on the back wall and the side wall near the meat department. Clean or replace to ensure proper air flow.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed multiple stained ceiling tiles throughout the store. Replace/repair ceiling tiles Observed debris inside the light shields located on the ceiling. Clean to remove debris. Observed mold-like substance on the ceiling located in the meat deli area. Observed multiple ceiling tiles located in the fish and meat department that are not smooth cleanable durable. Replace ceiling tiles.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Observed customers using thongs to reach into the fish tanks to remove fish crabs lobsters. Discontinue self service. Observed raw shell fish being stored in front of the fish cases for customers to self serve. Discontinue and ensure that there is no self service of seafood. Observed lobster tank filed to the top with lobsters . Ensure enough water and not to over stock tanks with to many lobsters
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled glass on the interior and exterior of the meat case. Clean/sanitize glass. Observed mopsink that is located next to a 3 bay sink under the stairls not fully enclosed. Provide a fully enclosed mopsink.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils being stored on the fish filter storage rack. Provide proper storage of the utensils.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths being stored on the counters. Provide proper storage of the wiping clothes.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Observed worn/scored cuttting boards in the fish department. Replace cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Obseved a plastic bag wrapped around the 3 bay sink faucet located in the meat department. Repair faucet and remove plastic bag.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2024: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.