Cooked?✕
C-Mart Ii
September 23, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings16
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: There are severely dented cans on the shelf. Remove damaged products.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hansinks are not properly stocked so employees cannot properly wash their hands. Ensure that employees are washing their hands.
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Food Contact Surfaces CleancriticalInspector note: Meat cutting and grinding equipment is cleaned at the end of the day. Clean equipment every 4 hours. No sanitizer available and employees are unable to properly setup 3-compartment sink. Properly setup sink.
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Medicines FirstAid StoragecriticalInspector note: In the butcher area employees have medicine and first aid items. Store away from food.
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Person in charge AssignedcriticalInspector note: No person is in charge to answer questions and walk through during the inspection. Provide a manager to supervise the operation. There are numerous risk factor violations. Provide a day and evening foodservice manager to supervise the establishment.
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Safe Food Handeling InstructionsInspector note: Packaged fish and some poultry items are packaged without any labels. Provide
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Food Contact Surfaces CleanInspector note: Produce bins are soiled with dirt. Clean to remove. Ice machine is soiled with black mold like substance. Clean to remove.
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Insects Rodents AnimalsInspector note: Back door is wide open and there are flies in the building. Keep doorclosed when not receiving and treat for flies. Both back doors are allowing light to enter. Seal the doors so they are rodent proof. Large rodent droppings in the produce prep area. Provide pest reports treating for rodents. Dead roaches in the basement. Provide treatment for roaches by an exterminator.
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PHF's Properly ThawedInspector note: PHF's are thawing at room temp or in stagnant water. Thaw items properly.
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Food Utensil StorageInspector note: Ice scoop is stored on top of the machine. Store properly.
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Food Contact Surfaces DesignInspector note: Fish is being cut with regular scissors. Provide food grade equipment that is designed to be cleaned and sanitized.
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Non-Food Contact SurfacesInspector note: Shelving in the packaged meat area is chipping. Resurface. Prep tables in the produce prep area are not food grade. Provide food grade prep tables.
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Test Kit ProvidedInspector note: No test kit available. Provide.
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Non-Food Contact Surfaces CleanInspector note: Produce bins are lined with cardboard. Remove to provide smooth cleanable surface. Food shelving is soiled. Clean all the shelving in produce area. Exterior of the ice machine is soiled. Clean.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at seafood area ladies bathroom and meat cutting handsinks. Provide. No paper towel in produce and and men's bathroom. Provide.
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Toilet Enclosed CleanInspector note: Bathroom doors are not self-closing. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.