Cooked?
C-Mart Ii
- resultPass
- critical violations0
- last inspectedJune 14, 2013
- address109 Lincoln St, Boston 02111
Is C-Mart Ii clean?
C-Mart Ii is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 14, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at C-Mart Ii?
Nothing was written up at the most recent inspection on June 14, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was C-Mart Ii last inspected?
C-Mart Ii has 22 inspections on record going back to September 23, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| June 14, 2013 | Pass | |
| November 27, 2012 | Pass | |
| November 14, 2012 | Fail | |
| March 2, 2012 | Pass | |
| February 1, 2012 | Fail | |
| August 12, 2011 | Pass | |
| August 5, 2011 | Fail | |
| April 15, 2011 | — | |
| March 30, 2011 | Pass | |
| March 28, 2011 | Fail | |
| January 18, 2011 | Pass |
C-Mart Ii vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.