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C-Mart Ii
August 5, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings13
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Retail-clean plastic food (produce) bins.
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Insects Rodents AnimalsInspector note: Keep all exterior doors closed when not in use.Evidence of numerous flies throughout • Retail - Remove all hanging fly strips.
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Food ProtectionInspector note: Retail - elevate foods 6" off floor.
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Food Contact Surfaces DesignInspector note: Meat walkin Remove old cutting boards for shelving
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Non-Food Contact SurfacesInspector note: fish Counter - Replace handles to equipment and replace cutting boards
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Retail-clean packaged noodle shelving.
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Installed and MaintainedInspector note: Basement Repair plumbing insulation in dry goods under fish counter.
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Hand Cleaner Drying Tissue SignageInspector note: Meat Counter-provide paper towels to hand sink.
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Outside Storage Improperly MaintainedInspector note: Clean outside rubbish storage area.
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Improper Maintenance of FloorsInspector note: Basement-clean floor in meat/ chicken freezer
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vents in fish area.Basement-Nepean ceiling in dry goods under fish counter.Basement-clean vents and ceiling in produce walk-in.
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Premises MaintainedInspector note: Retail - Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on March 30, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.