Cooked?✕
C-Mart Ii
February 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Two meat products (package labeled meat and pork intestine) were observed in the retail freezer. The products were beyond their "sell by" date. Remove and discard.
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Labeling of IngredientscriticalInspector note: One of the out-of-date products was labeled "meat." The label must specify the type of meat product. Discontinue the posting of English labels over the posted "use by / expiration" dates printed by the manufacturer.
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Food Contact Surfaces CleancriticalInspector note: Raw meat was observed on a knife storage rack and one of the knives within the butcher area. The knives and the storage rack must be maintained clean and sanitized to prevent cross contamination.
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Location AccessiblecriticalInspector note: The hand sink within the seafood area was blocked by a small cutting board a towel and a knife. The hand sink within the butcher / meat area was blocked by several boxes. The hand sinks are to remain free from equipment and boxes to promote frequent and unrestricted hand washing.
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PIC Performing DutiescriticalInspector note: A properly trained person in charge must be assigned to oversee the market and verify that the food code regulations are properly enforced.
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Food ProtectionInspector note: A tray of raw fish and water was observed on the side of the fish case. The tray had no sneeze protection and was exposed to cross contamination from the public. The fish should be brought behind the fish counter and out of the public area. Pooled water was observed on the floor within the basement in front of most of the walk-in refrigerators. The source of the water was not confirmed. The water varied in depth from 1/8 to 1/2 inch in depth. The tires of the hand carts were observed to splash the soiled water onto the cartons/boxes on the carts and the dry areas throughout the basement. The pooled water represented a potential source of cross contamination and should be removed. Bulk bags of carrots were observed on the floor of the basement walk-in.
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Non-Food Contact Surfaces CleanInspector note: The refrigerated and non-refrigerated vegetable storage racks must be cleaned and sanitized to remove the soil food soil debris and other material. A weekly and monthly cleaning protocol must be established for the refrigerated and non-refrigerated food storage areas.
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Clean Equipment & Utensils StorageInspector note: Raw meat was observed on the knife storage rack. The butcher knives must be stored clean when not in use.
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Improper Maintenance of FloorsInspector note: The basement floor must be cleaned to remove the pooled water. The crack / hole in the floor within the candy area must be repaired. The missing / loose floor tiles must be replaced. The walk-in floors must be cleaned to remove the soil and water tracked in by the hand carts.
What changed since the previous inspection?
Compared with Pass on August 12, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.