Cooked?
✕

C12/B12

April 7, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken is 115F. Provide proper hot holding of 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up
homeblogabout the datasupportprivacy