Cooked?
C13/B13
- resultPass
- critical violations0
- last inspectedMarch 27, 2026
- address4 Jersey St, Boston 02215
Is C13/B13 clean?
C13/B13 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at C13/B13?
Nothing was written up at the most recent inspection on March 27, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was C13/B13 last inspected?
C13/B13 has 47 inspections on record going back to April 7, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 27, 2026 | Pass | |
| September 18, 2025 | Pass | |
| April 10, 2025 | Pass | |
| April 4, 2025 | — | |
| April 1, 2025 | Fail | |
| April 9, 2024 | Pass | |
| April 1, 2024 | Fail | |
| January 3, 2024 | — | |
| March 27, 2023 | Pass | |
| January 18, 2023 | — | |
| September 30, 2022 | Pass | |
| June 13, 2022 | — |
C13/B13 vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.