Cooked?✓
Cabana Grill
October 28, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Cooling down rice was stated incorrectly during interview. Suggested to make rice on a " as needed " basis will be implemented
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage
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Food Contact Surfaces DesignInspector note: Wooden spoons with burn marks used in kitchen -discarded during interview
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Non-Food Contact SurfacesInspector note: Hand sink in kitchen needs a barrier on the right side to prevent possible contamination
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Three Compartment SinkInspector note: Sink is set up wrong provide an area to air dry utensils. Label basins WASH - RINSE - SANITIZE as discussed
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Dishwashng FacilitiesInspector note: High temp dishwasher should be used. No three compartment sink available
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Test Kit ProvidedInspector note: Nu Foam test kits needed
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Non-Food Contact Surfaces CleanInspector note: Clean interior of drawers in the unit in basement from old food spills
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling in the basement from alkl visible stains and soils
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Premises MaintainedInspector note: Keep all personal clothing in a segragated area as discussed
What changed since the previous inspection?
Compared with Fail on October 20, 2011: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.