Cabana Grill

May 1, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a 3 compartment sink in basement or repair unused dishmachine on 2nd floor.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: provide proper storage of all bulk foods. Keep in a covered labeled container.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hand sink in basement kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace missing ceiling tiles on ceiling in storage room in basement • Missing a couple of ceiling tiles in the kitchen ceiling replace where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink in kitchen is blocked with a meat slicer relocate as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: Leak under dish machine - repair as needed
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all personal cloths from the food storage areas and keep store as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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