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Cabana Grill
May 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a 3 compartment sink in basement or repair unused dishmachine on 2nd floor.
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Food Container LabelsInspector note: provide proper storage of all bulk foods. Keep in a covered labeled container.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators
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Wiping Cloths Clean Sanitize
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in basement kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace missing ceiling tiles on ceiling in storage room in basement • Missing a couple of ceiling tiles in the kitchen ceiling replace where needed
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink in kitchen is blocked with a meat slicer relocate as discussed
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Installed and MaintainedInspector note: Leak under dish machine - repair as needed
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Premises MaintainedInspector note: Remove all personal cloths from the food storage areas and keep store as discussed
What changed since the previous inspection?
Compared with Pass on October 28, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.