Cabana Grill

August 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: remove al items from top of hand sink. Do not block access to the hand sink on first floor
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: remove glasses from ice machine. Do not store anything in the ice machine. Inside walk in cooler in basement keep all food supplies at least 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove tin foil from slelves in basement kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for all refrigerators without one
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of wiping cloths. Keep all cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: remove ice buildup from floor of walk in freezer in basement. Clean floor throughout upstairs room. Focus on areas under the 3 compartment sink and area under and behind all shelving and equipment.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean ceiling above staircase leadinbg to basement. Repair ceiling where needed above stairs leading to basement. Replace missing ceiling tile on ceiling in upstairs room.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of all personal belongings. Keep all bags shoes and other items away from prep and storage areas. In upstairs room remove all unecessary items stored . Organize all remaining supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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