✓
Cabana Grill
August 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: remove al items from top of hand sink. Do not block access to the hand sink on first floor
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Food ProtectionInspector note: remove glasses from ice machine. Do not store anything in the ice machine. Inside walk in cooler in basement keep all food supplies at least 6 inches off floor
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Non-Food Contact SurfacesInspector note: remove tin foil from slelves in basement kitchen.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep all cloths in a sanitizing solution when not in use.
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Floors Designed Constructed InstalledInspector note: remove ice buildup from floor of walk in freezer in basement. Clean floor throughout upstairs room. Focus on areas under the 3 compartment sink and area under and behind all shelving and equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling above staircase leadinbg to basement. Repair ceiling where needed above stairs leading to basement. Replace missing ceiling tile on ceiling in upstairs room.
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Premises MaintainedInspector note: provide proper storage of all personal belongings. Keep all bags shoes and other items away from prep and storage areas. In upstairs room remove all unecessary items stored . Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on July 18, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.