Cabana Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: chlorine reading on low temps dishwasher O ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide food thermometer for all prep areas.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: front counter -replace cracked cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide quaternary test kit for sanitizer (cloths)
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean fan screens inside juice refrigerator
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Basement -Repair faucet to hand sink. • Basement -Repair leaky drain to 3 bay sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Counter Provide paper towels for hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.