✓

Cabana Grill

June 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: chlorine reading on low temps dishwasher O ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide food thermometer for all prep areas.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: front counter -replace cracked cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide quaternary test kit for sanitizer (cloths)
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean fan screens inside juice refrigerator
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Basement -Repair faucet to hand sink. • Basement -Repair leaky drain to 3 bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Counter Provide paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.