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Cabana Grill
June 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Provide Knowledgeable Person In Charge.
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Food Contact Surfaces CleanInspector note: Clean fryolator cabinet.
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Food Thermometers ProvidedInspector note: Provide food thermometer
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Non-Food Contact SurfacesInspector note: Defrost walk in freezer vent.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean grease buildup on cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for lit floor hand sink
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment
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Inadequate LightingInspector note: Repair any non working ceiling lights.
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Premises MaintainedInspector note: Air dry mop when not in use.
What changed since the previous inspection?
Compared with Pass on June 25, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.