✓

Cabana Grill

May 3, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine operating with empty container of sanitizer (chlorine) and not registering any chlorine sanitizing concentration level. PIC replaced it primed it and finally registered 100ppm. Ensure that sanitizing takes place properly all the time by monitoring low temp dish machine
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and proper hand washing .
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: PIC unable to find/provide a food thermometer at this time. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at lower level blocked with equipment in front and in it. Employee states she uses the handsink upstairs. Remove and keep clear all the time. Use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at lower level without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at lower level handsink. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed soiled on counters (both levels). Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food items stored on the floor inside walk-in unit and storage are at lower level. Elevate properly. One of bulk food containers without lid covered with black plastick bag. Cover properly with lid.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.