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Cabana Grill

November 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine does not register any sanitizer level. Repair to mantain 50-100ppm Chlorine Sanitizer.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator. Clean area.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored on the top of the ice machine. Store properly on a clean container.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bags of rice stored on the floor at lower level. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed soiled pot stored on the floor at prep area. Store properly elevated.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.