✓

Cabana Grill

November 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine does not register any sanitizer level. Repair to mantain 50-100ppm Chlorine Sanitizer.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator. Clean area.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop stored on the top of the ice machine. Store properly on a clean container.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bags of rice stored on the floor at lower level. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed soiled pot stored on the floor at prep area. Store properly elevated.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.