✓

Cactus Grill

July 15, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Observed thick vegetable stew mix used for pupusas left at room temperature (registering 93F). Employee states it has been out for 45 minutes and it would be use later for prep. Provide proper cooling using proper methods times and temperatures. PIC placed food in refrigerating unit.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Roasted chicken left in room temperature registered 119F. Ensure that all TCS foods are hot held at 135F or above. PIC placed it in oven for re-heating at 165F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing at this time. Three bay sink filled in all three bays with soiled dishes. Employee states that they do not warewash but the employee will come in later that day. Provide proper warewashing all the time (Wash Rinse Sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No clean up kit or written procedures for vomiting and diarrheal events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Re-train staff with regard to proper warewashing hot holding and cooling.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed potato chopping machine with dried up food debris. Clean and sanitize properly and frequently.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at the lower level used to place metal container on it. Use for handwashing only and keep accessible all the time.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Large containers used to store bulk food items (rise) not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several boxes with food products stored on the floor inside walk-in freezer and refrigerator. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Observed soiled dishes piled up in three bay sink. Provide proper storage (rack containers) for soiled dishes.
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of cooking line and warewashing equipment soiled. Clean all properly as well as area under and around cooking line.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Observed several soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Stairs going downstairs soiled with food debris. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2020: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.