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Cactus Grill
January 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed Pork 115F Ham 113F Hot Dog 116F placed for hot holding . PIC placed them on stove top for re-heating 165F. Maintain all TCS items at 135F or above.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing taking place. Three bay sink not set and used to store soiled dishes on all three bays. Air drying dishes soiled to touch and sight. No sanitizer test kit. Provide proper warewashing all the time- Wash Rinse Sanitize.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing handsink usage and hot holding.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test kit on site. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Several knifes at both levels stored away soiled. Clean all properly. Potato peel machine soiled with dried up debris. Clean properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line used to store container with food. Discontinue use for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils stored in soiled stagnant water at cooking line. Store properly in clean/sanitized surface. Knifes at lower level stored against the wall and table.Discontinue store properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters.Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several containers with food items at lower level and inside walk-in units stored on the floor. Elevate properly. Observed frozen pork being placed for thawing/slacking above bulk food barrels. Separate properly.
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Nonfood Contact Surfaces (C)Inspector note: Several interior and exterior of refrigerating unit soiled. Shelves at the warewashing area soiled. Exterior of bulk food containers soiled. Magnetic strips for knife storage soiled. Interior of Walk-in freezer soiled and with layers of ice . ----- Clean all properly.
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System Maintained in Good Repair (C)Inspector note: Lower Level- Pipe from ceiling slow leaking . Repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling at lower level missing tiles. Repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on July 15, 2020: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.