Cactus Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken breast 124F chicken wings 111F / PIC reheated to 165F / Provide 135F or above and do not store containers on top of other containers on the steam table
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in stagnant water / Discontinue and store as described below.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Frozen beef thawing at room temperature / Discontinue and thaw under cold running water under refrigeration or as part of the cooking process.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.