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Cactus Grill

February 11, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken breast 124F chicken wings 111F / PIC reheated to 165F / Provide 135F or above and do not store containers on top of other containers on the steam table
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnant water / Discontinue and store as described below.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Frozen beef thawing at room temperature / Discontinue and thaw under cold running water under refrigeration or as part of the cooking process.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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