Cactus Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hard boiled eggs 48F / Discussed cooling eggs in walk in before putting out for service. Eggs were brought to walk in to cool down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken quarter in steam table 119F / Discussed keeping containers covered to help keep temp. Chicken was reheated to 165Fand returned to hot holding / Provide 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils in stagnant water 109F near grill / discontinue water must be 135F or greater to keep in stagnant water or keep clean and dry
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.